While making pizza crust out of cauliflower may sound like a stretch, it actually works. Plus, it’s flavorful, delicious, gluten-free and grain-free.

For the base: 2 Large Cauliflowers 2 oz. Parmesan cheese 1/2 tbsp. Ground black pepper 1 tsp. Salt 1 tbsp. Parsley chopped 1 tbsp. Cream cheese A pinch of Nutmeg 2 Large Eggs 1 tsp. Extra virgin olive oil (to brush) 2 cup Water

For the toppings: 4 oz. Tomato sauce 4 oz. Mozzarella cheese shredded 2 pieces Basil leaves Optional: parmesan cheese grated